Lower blood glucose, triglycerides and blood pressure, increased mitochondrial efficiency, decreased fat stores in the liver, decreased markers of inflammation, decreased free radical damage, improved arterial blood flow – all with no adverse effects are just some of the findings in recent resveratrol clinical studies in humans.   As Dr. Chaney states below, these effects of resveratrol consumption have the potential  to reduce the risk of  many of the diseases associated with aging.  Adding resveratrol to your healthy lifestyle program is a wise decision.  For optimum benefits, choose a resveratrol supplement that is blended with other naturally occurring polyphenols such as Shaklee’s Vivix, which contains resveratrol and a proprietary phytonutrient blend with powerful antioxidant properties that have been shown to be 10X more effective than resveratrol alone in slowing a key mechanism of cellular aging.